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Fred Meyer Stores
New Buildings
Washington, Oregon and Alaska

Client: Fred Meyer Stores, Inc.
Locations: Oregon, Washington, and Alaska
Sizes: up to 185,000 s.f.
Completed: from 1992 to current
ECI: Mechanical & Electrical Engineering


New Fred Meyer Stores are usually large, a minimum of 150,000 square feet, and integrate the traditional department store with grocery, home improvement and outdoor sales areas.

Although floor plans between stores are similar, every store is unique and requires extensive coordination between multiple clients, consultants and disciplines. Fred Meyer's design standards are always changing and constantly updated throughout design and construction.

The code requirements for each store are complex. ECI engineers and designers have extensive knowledge of the code requirements for the multiple occupancies which exist in each store throughout the northwest states.

ECI has provided mechanical and electrical engineering services for many new Fred Meyer stores in Oregon, Washington, Idaho and Alaska in the past 12 years.

Fred Meyer Stores
Remodel Projects
Northwest U.S.


Client: Fred Meyer, Inc.
Locations: Oregon, Washington and Alaska
Sizes: up to 165,000 s.f.
Completed: from 1995 to Current
ECI: Mechanical & Electrical Engineering


Most all of Fred Meyer Store remodels are extensive and require the use and application of prototypical Fred Meyer standards.

In a typical Fred Meyer remodel, all of the departments are updated and sometimes even relocated to increase sales. Remodel designs include all new decor, general lighting, new or updated HVAC systems, refrigerated cases, compressor racks, architectural designs in all departments, updated site lighting and layouts.

Field verification of existing as-built conditions and coordination among the disciplines is very critical, and helps ensure all equipment is installed as easily and seamlessly as possible.

ECI has provided mechanical and electrical engineering services for more than 40 Fred Meyer remodels and new stores on the west coast for over 10 years.