Kentucky Fried Chicken
Boise, ID

Client: BRS Architects & KFC
Location: Boise, ID
Size: up to 4,000 sq. ft.
Completed: 2003
ECI: Mechanical & Electrical Engineering

Restaurants, especially fast food, require a very specialized engineering design. There is always a large amount of equipment, workspaces and seating packed into a relatively small building footprint.

The large amount of heat generated by these styles of kitchens requires a mechanical design that is as much an art as it is cooling calculations. ECI has mastered the art of engineering HVAC, electrical and plumbing systems in restaurants such as KFC and A&W.

ECI's experience and expertise in kitchen and restaurant design is a significant advantage to architects, building owners and our clients.